Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 lb | American - Pale 2-Row | 37 | 1.8 | 64.9% | |
0.60 lb | Flaked Barley | 32 | 2.2 | 10.8% | |
0.60 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10.8% | |
0.45 lb | American - Roasted Barley | 33 | 300 | 8.1% | |
0.30 lb | American - Chocolate | 29 | 350 | 5.4% | |
5.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 20.6 | 100% | |
0.60 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.26 psi Temp: 68 °F CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.19 gal | Strike | 162 °F | 157 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.47 g | 21.9 qt) | 5.44 | 21.8 |
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) | 5.89 | 23.6 |
Grain absorption losses | -0.69 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.44 | 21.8 |
Equipment Profile Used: | System Default |