CovIPA - Beer Recipe - Brewer's Friend

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CovIPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 30th 2020
1.061
1.011
6.6%
63.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 40%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 40%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 13.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galaxy (14.25 AA)0.6 oz Galaxy (14.25 AA) Hops Pellet 16.1 Boil 60 min 42.74 15%
0.40 oz Galaxy (14.25 AA)0.4 oz Galaxy (14.25 AA) Hops Pellet 16.1 Boil 10 min 10.33 10%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.6 Boil 10 min 10.11 12.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.6 Boil 0 min 25%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Dry Hop 5 days 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.78 23.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.75 g | 19 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.78 23.1
Equipment Profile Used: System Default
"CovIPA" American IPA beer recipe by colinpryan. Extract, ABV 6.57%, IBU 63.17, SRM 3.65, Fermentables: (DME Pilsen Light, DME Golden Light, Corn Sugar - Dextrose) Hops: (Galaxy (14.25 AA), Citra (11 AA), Citra)
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  • Last Updated: 2020-05-11 05:01 UTC