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Awesome Recipe

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 52.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 21.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
1.70 lb Canadian - Pale Wheat1.7 lb Pale Wheat 36 2 8.9%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 1.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Falconer's Flight16 g Falconer's Flight Hops Pellet 10 Boil 60 min 11.74 12.4%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool 5 min 8.32 43.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 5 min 4.58 21.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.12 21.9%
4.56 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Salmon Arm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Infusion 161 °F 152 °F 60 min
8 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.56 g | 42.2 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 9 36  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 9 36  
Total: 13.13 52.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #77125. All Grain, ABV 6.04%, IBU 25.76, SRM 5.7, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Pale Wheat, Caramel / Crystal 80L) Hops: (Falconer's Flight, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 23:45 UTC