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Mijoka

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday March 30th 2020
1.040
1.009
4.1%
19.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 45.5%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 36.4%
1 kg American - Vienna1 kg Vienna 35 4 9.1%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 10.4 Boil 70 min 17.59 57.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 1.71 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 76 °C 64 °C 60 min
25 L Sparge 86 °C 76 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.16 L. Suggest reducing initial strike volume to 38.14 L and adding 18.76 L sparge/top-off. 56.9
Strike water volume (equipment estimates 57 L) 56.9
Mash volume with grains (equipment estimates 64.2 L) 64.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 39
Top off amount 21
Volume into fermentor 60
Total: 56.9  
Equipment Profile Used: System Default
"Mijoka" Cream Ale beer recipe by Brewer #182576. BIAB, ABV 4.07%, IBU 19.31, SRM 3.51, Fermentables: (Pilsner, Flaked Corn, Vienna, Munich - Light 10L) Hops: (Nugget, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 22:01 UTC