Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday March 30th 2020
1.043
1.010
4.3%
37.7
30.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 79.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 8.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Cluster0.85 oz Cluster Hops Pellet 6.5 Boil 60 min 37.72 100%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
8 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 5 11 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Strike 162 °F 152 °F 45 min
11.6 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.4 13.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.4 g | 13.6 qt) 3.25 13  
Total: 5.5 22
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by Neidigbräu. All Grain, ABV 4.34%, IBU 37.72, SRM 30.61, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Carafa II) Hops: (Cluster) Other: (Irish Moss, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 17:12 UTC