LA RUEDA VIENNA LAGER - Beer Recipe - Brewer's Friend

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LA RUEDA VIENNA LAGER

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RACE BREWER
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday March 30th 2020
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Vienna Lager

by magnusrjensen

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 22

1.048
1.011
4.9%
23.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 75.3%
750 g American - Vienna750 g Vienna 35 4 16.1%
170 g American - Caramel / Crystal 120L170 g Caramel / Crystal 120L 33 120 3.7%
120 g German - CaraMunich I120 g CaraMunich I 34 39 2.6%
110 g Finland - Chocolate Malt110 g Chocolate Malt 31 338 2.4%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.08 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.52 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 60 °C 70 °C 90 min
21 L Sparge 80 °C -- 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 155 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains (equipment estimates 5.2 L) 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 5 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8
Top off amount 12.5
Going into fermentor 20.5
Total: 19.6  
Equipment Profile Used: System Default
"LA RUEDA VIENNA LAGER" Vienna Lager beer recipe by RACE BREWER. All Grain, ABV 4.87%, IBU 23.6, SRM 14.97, Fermentables: (Pilsner, Vienna, Caramel / Crystal 120L, CaraMunich I, Chocolate Malt) Hops: (Domestic Hallertau, Tettnanger)
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  • Last Updated: 2021-07-09 05:25 UTC