Bodebrown English Pale Ale V2 - Beer Recipe - Brewer's Friend

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Bodebrown English Pale Ale V2

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday March 30th 2020
1.053
1.013
5.3%
30.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 85.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 10.6%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 8.2 Boil 60 min 25.39 62.5%
30 g Goldings30 g Goldings Hops Pellet 4.2 Boil 20 min 4.73 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 72 °C 67 °C 60 min
15 L Sparge 85 °C 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.5 L. Suggest reducing initial strike volume to 39.2 L and adding 11.1 L sparge/top-off. 50.3
Strike water volume (equipment estimates 50.4 L) 50.3
Mash volume with grains (equipment estimates 56.6 L) 56.5
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 34
Top off amount 6
Volume into fermentor 40
Total: 50.3  
Equipment Profile Used: System Default
"Bodebrown English Pale Ale V2" Standard/Ordinary Bitter beer recipe by Brewer #182576. BIAB, ABV 5.25%, IBU 30.11, SRM 9.79, Fermentables: (Pale Ale, CaraMunich II, Melanoidin) Hops: (Northern Brewer, Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 20:09 UTC