Miners Lamp - Beer Recipe - Brewer's Friend

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Miners Lamp

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.72 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pretoria Pit Brewery
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday March 30th 2020
1.036
1.009
3.6%
37.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 91.9%
300 g United Kingdom - Crystal 55L300 g Crystal 55L 34 55 7.9%
10 g United Kingdom - Black Patent10 g Black Patent 27 525 0.3%
3,810 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 29.56 50%
16 g First Gold16 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 7.05 25%
16 g First Gold16 g First Gold Hops Leaf/Whole 7.5 Boil 1 min 0.61 25%
64 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike 75 °C 68 °C 60 min
20.7 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.5
Mash volume with grains 12
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 24.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Miners Lamp" Standard/Ordinary Bitter beer recipe by Pretoria Pit Brewery. All Grain, ABV 3.56%, IBU 37.23, SRM 8.51, Fermentables: (Maris Otter Pale, Crystal 55L, Black Patent) Hops: (Northern Brewer, First Gold) Other: (Protafloc)
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  • Last Updated: 2024-09-16 12:49 UTC