Miners Lamp
110 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Northern Brewer32 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
29.56 |
50% |
16 g |
First Gold16 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
15 min |
7.05 |
25% |
16 g |
First Gold16 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
1 min |
0.61 |
25% |
64 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 91.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 L |
|
Strike |
75 °C |
68 °C |
60 min |
20.7 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
9.5 |
Mash volume with grains
|
12 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 24.2 L)
|
24.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
29.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
25.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.7 L)
|
23 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Miners Lamp" Standard/Ordinary Bitter beer recipe by Pretoria Pit Brewery. All Grain, ABV 3.56%, IBU 37.23, SRM 8.51, Fermentables: (Maris Otter Pale, Crystal 55L, Black Patent) Hops: (Northern Brewer, First Gold) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-16 12:49 UTC