Qubit Superposition - Beer Recipe - Brewer's Friend

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Qubit Superposition

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday March 30th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Proximity - Base Malt14 lb Base Malt 37.5 2 81.5%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 11.6%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 5.8%
0.19 lb Weyermann - Acidulated0.188 lb Acidulated 27 3.4 1.1%
17.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 7 Boil 60 min 16.16 12.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 7 Boil 30 min 12.42 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6.44 25%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 24.59 50%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.45 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.45 25.8  
Mash volume with grains 7.82 31.3  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.85 g | 27.4 qt) 6.7 26.8  
Total: 9.9 39.6
Equipment Profile Used: System Default
 
Notes

Strike water: 17.19 lbs x 1.5 qts/lb = 6.45 gallons
Grain absorption: 17.19 x .17 = 3 gallons
Total first runnings: 6.45 - 3 = 3.45 gallons
Sparge water: 6.7 - 3.45 = 3.25 gallons

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  • Last Updated: 2022-10-12 13:59 UTC