Irish Black Ale - Beer Recipe - Brewer's Friend

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Irish Black Ale

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucas Dall'Agnol
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday March 30th 2020
1.055
1.013
5.6%
27.8
59.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 7.84 76.2%
2 kg United Kingdom - Crystal 45L2 kg Crystal 45L 34 118.59 19%
0.50 kg German - Carafa III0.5 kg Carafa III 32 1426.18 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 10.7 Boil 60 min 6.76 12.5%
40 g Admiral40 g Admiral Hops Pellet 10.7 Boil 15 min 13.42 50%
20 g Goldings20 g Goldings Hops Pellet 4.2 Boil 5 min 1.06 25%
10 g Nugget10 g Nugget Hops Pellet 10.4 Boil 60 min 6.57 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 244.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusão a 64 para secar Infusion 68 °C 64 °C 60 min
15 L Sparge 85 °C 76 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.33 L. Suggest reducing initial strike volume to 38.47 L and adding 16.93 L sparge/top-off. 55.4
Strike water volume (equipment estimates 55.5 L) 55.4
Mash volume with grains (equipment estimates 62.4 L) 62.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 38
Top off amount 2
Volume into fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
"Irish Black Ale" Irish Red Ale beer recipe by Lucas Dall'Agnol. BIAB, ABV 5.62%, IBU 27.81, SRM 59.6, Fermentables: (Pale Ale, Crystal 45L, Carafa III) Hops: (Admiral, Goldings, Nugget) Other: (Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 22:01 UTC