Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday March 30th 2020
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1.048
1.008
5.2%
25.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Vienna7.5 lb Vienna 37 4 75.9%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 15.2%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate 32.7 220 3.8%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 5.1%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 First Wort 0 min 17.96 54.5%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 30 min 7.84 45.5%
0.55 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by bricio. All Grain, ABV 5.23%, IBU 25.79, SRM 12.02, Fermentables: (Vienna, Pilsner, Pale Chocolate, Flaked Corn) Hops: (Magnum, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 18:13 UTC