Red Neck - Beer Recipe - Brewer's Friend

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Red Neck

185 calories 19.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 185 calories (Per 12ml)
Carbs: 19.2 g (Per 12ml)
Created: Monday March 30th 2020
1.056
1.014
5.5%
19.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg United Kingdom - Crystal 60L1.08 kg Crystal 60L 34 60 20.8%
3.48 kg Canada Malting - Canadian - Canada Malting - superior pale ale malt3.48 kg Canadian - Canada Malting - superior pale ale malt 35.69 2 67.1%
0.12 kg Bestmalz - German - Bestmalz - Roasted Barley0.12 kg German - Bestmalz - Roasted Barley 31.88 0 2.3%
0.51 kg Great Western - American - Great Western - Caramel / Crystal 40L0.51 kg American - Great Western - Caramel / Crystal 40L 35.8 0 9.8%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 20 min 5.75 22.7%
10 g Yakima Chief Hops - Fuggle UK (4.3 AA)10 g Yakima Chief Hops - Fuggle UK (4.3 AA) Hops Pellet 4.3 Boil 15 min 2.84 45.5%
7 g Yakima Chief Hops - Magnum7 g Magnum Hops Pellet 11.6 Boil 60 min 10.82 31.8%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 20 90 150 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.6 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 36.1  
Equipment Profile Used: System Default
"Red Neck" Irish Red Ale beer recipe by PACH. All Grain, ABV 5.49%, IBU 19.4, SRM 15.36, Fermentables: (Crystal 60L, Canadian - Canada Malting - superior pale ale malt, German - Bestmalz - Roasted Barley, American - Great Western - Caramel / Crystal 40L) Hops: (Ekuanot, Yakima Chief Hops - Fuggle UK (4.3 AA), Magnum) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-04-29 21:14 UTC