Tropical Radler - Beer Recipe - Brewer's Friend

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Tropical Radler

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 30th 2020
1.047
1.012
4.7%
29.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light 37.6 2 100%
0.70 oz Cane Sugar0.7 oz Cane Sugar 46 0 1.4%
3.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacifica1 oz Pacifica Hops Pellet 4.3 Boil 45 min 27.62 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 2 min 1.83 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tbsp BSG - Fermax Yeast Nutrient Other Boil 5 min.
1 tsp Peptic Enzyme Other Mash --
1 tbsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.35 g | 9.4 qt) 1.74 7  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 2.61 g | 10.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1 4  
Top off amount 1.5 6  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 13
Equipment Profile Used: System Default
 
Notes

Cane sugar listed for calculations - actually used one package Goya Mango Fruta and one package Goya Guava Fruta which should total about 0.7 oz fructose. Added, frozen, post boil.
When cooled added 1 tsp peptic enzyme while pitching yeast.
Primary 2 weeks
Lager 6 weeks
Will also add Lactose to taste at bottling time, prior to adding priming sugar.
Carbonate/condition 2 weeks

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  • Last Updated: 2020-03-30 16:39 UTC