Tropical Radler - Beer Recipe - Brewer's Friend

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Tropical Radler

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday March 30th 2020
1.048
1.009
5.2%
29.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light 37.6 2 98.6%
0.70 oz Cane Sugar0.7 oz Cane Sugar 46 0 1.4%
3.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacifica1 oz Pacifica Hops Pellet 4.3 Boil 45 min 27.37 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.1 Boil 2 min 1.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.31 g | 9.3 qt) 1.74 7  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 1.5 6  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 13
Equipment Profile Used: System Default
 
Notes

Cane sugar listed for calculations - actually used one package Goya mango Fruta and one package Goya Guava Fruta which should total about 20 grams fructose. Added, frozen, post boil.
Will also add Lactose to taste at bottling time, prior to adding priming sugar.

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  • Last Updated: 2020-03-30 16:23 UTC