Ris 2020 - Beer Recipe - Brewer's Friend

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Ris 2020

324 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 24.6 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Monday March 30th 2020
24.9 °P
5.1 °P
11.2%
59.1
98.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 33.9%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 3.31 16.9%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 1132.64 6.8%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 5.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 3.4%
0.25 kg United Kingdom - Coffee Malt0.25 kg Coffee Malt 36 398.79 4.2%
0.15 kg Belgian - Special B0.15 kg Special B 34 305.39 2.5%
0.10 kg Belgian - De-Bittered Black0.1 kg De-Bittered Black 34 1508.91 1.7%
1.50 kg Briess - LME Pale Ale1.5 kg LME Pale Ale - (late fermenter addition) 34.5 14.51 25.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Warrior23 g Warrior Hops Pellet 14.7 Boil 60 min 59.11 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains (equipment estimates 12.1 L) 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 6.9 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 4
Going into fermentor 13
Total: 20.3  
Equipment Profile Used: System Default
"Ris 2020" Russian Imperial Stout beer recipe by furssy. All Grain, ABV 11.15%, IBU 59.11, SRM 98.5, Fermentables: (Pilsner, Pale 2-Row, Chocolate, Melanoidin, Carapils, Coffee Malt, Special B, De-Bittered Black, LME Pale Ale) Hops: (Warrior) Other: (Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 18:11 UTC