West Coast Pale - Beer Recipe - Brewer's Friend

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West Coast Pale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 30th 2020
1.045
1.010
4.5%
26.4
5.4
n/a
18.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale £ 0.86 / kg
£ 8.60 		38 3.75 74.1%
1,000 g Torrified Wheat1000 g Torrified Wheat £ 0.86 / kg
£ 0.86 		36 2 7.4%
1,000 g United Kingdom - Cara Malt1000 g Cara Malt £ 1.02 / kg
£ 1.02 		35 17.5 7.4%
1,500 g United Kingdom - Malted Naked Oats1500 g Malted Naked Oats £ 0.86 / kg
£ 1.29 		33 1.3 11.1%
13,500 g / £ 11.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bramling Cross100 g Bramling Cross Hops Pellet 4.5 First Wort 0 min 18.39 16.7%
100 g East Kent Goldings100 g East Kent Goldings Hops £ 9.00 / kg
£ 0.90 		Pellet 5 Boil 5 min 3.7 16.7%
100 g East Kent Goldings100 g East Kent Goldings Hops £ 9.00 / kg
£ 0.90 		Pellet 5 Boil 0 min 16.7%
100 g Bramling Cross100 g Bramling Cross Hops £ 9.00 / kg
£ 0.90 		Pellet 6.5 Whirlpool 0 min 4.33 16.7%
200 g Bramling Cross200 g Bramling Cross Hops £ 9.00 / kg
£ 1.80 		Pellet 6.5 Dry Hop 3 days 33.3%
600 g / £ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc £ 0.16 / each
£ 0.32 		Water Agt Boil 15 min.
£ 0.32
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
£ 0.65 / each
£ 1.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
£ 1.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 65 °C 60 min
100 L Sparge 72 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.7 L. Suggest reducing initial water volume to 45.4 L and adding 37.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.3
Mash volume with grains 29.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 76.9 L) 84.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.7 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 75.5 L) 80
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 79.5 L) 75
Total: 104.4  
Equipment Profile Used: System Default
"West Coast Pale" Standard/Ordinary Bitter beer recipe by Steve SPF. All Grain, ABV 4.52%, IBU 26.43, SRM 5.42, Fermentables: (Maris Otter Pale, Torrified Wheat, Cara Malt, Malted Naked Oats) Hops: (Bramling Cross, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2022-11-08 07:56 UTC