Gøran's Golden Pride (Fuller's Golden Pride clone) - Beer Recipe - Brewer's Friend

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Gøran's Golden Pride (Fuller's Golden Pride clone)

367 calories 34 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gøran Flakne Gynnild
Calories: 367 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Monday March 30th 2020
1.110
1.023
11.5%
62.1
12.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 80%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 10%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late fermenter addition) 46 0 5%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Target45 g Target Hops Pellet 9 Boil 60 min 41.82 35.4%
34 g Challenger34 g Challenger Hops Pellet 6.1 Boil 15 min 10.63 26.8%
34 g Northern Brewer34 g Northern Brewer Hops Leaf/Whole 6.1 Boil 15 min 9.66 26.8%
14 g Challenger14 g Challenger Hops Leaf/Whole 6.1 Dry Hop at 80 °C 7 days 11%
127 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.1 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 L Strike Strike 71.5 °C 64 °C 60 min
3.25 L Sparge 100 °C 68 °C --
3.5 L Sparge 77 °C 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.1 L) 35.5
Mash volume with grains (equipment estimates 34.1 L) 41.1
Grain absorption losses (steeping) -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 27
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20 L) 21
Going into fermentor (equipment estimates 21 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.5  
Equipment Profile Used: System Default
"Gøran's Golden Pride (Fuller's Golden Pride clone)" English Barleywine beer recipe by Gøran Flakne Gynnild. Partial Mash, ABV 11.47%, IBU 62.11, SRM 12.64, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dry Malt Extract - Light, Cane Sugar) Hops: (Target, Challenger, Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-10-06 17:56 UTC