All Together (OH Collab) - Beer Recipe - Brewer's Friend

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All Together (OH Collab)

249 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 359.6 liters (ending kettle volume)
Pre Boil Size: 408 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 249 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Monday March 30th 2020
19.4 °P
5.1 °P
7.9%
24.2
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
113.50 kg American - Pale 2-Row113.5 kg Pale 2-Row 37 1.8 83.3%
22.70 kg Flaked Oats22.7 kg Flaked Oats 33 2.2 16.7%
136.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,020 g Mosaic1020 g Mosaic Hops Pellet 12.5 Whirlpool 1 min 17.73 22.1%
475 g Cascade475 g Cascade Hops Leaf/Whole 5.8 Whirlpool 1 min 3.83 10.3%
50 g Columbus50 g Columbus Hops Pellet 8.9 Boil 60 min 2.6 1.1%
340 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)340 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 7.4%
680 g Citra680 g Citra Hops Pellet 11 Dry Hop 5 days 14.8%
1,360 g Mosaic1360 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 29.5%
680 g Cascade680 g Cascade Hops Pellet 5.8 Dry Hop 5 days 14.8%
4,605 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
7 g Gypsum Water Agt Boil 1 hr.
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 365.55 L. Suggest reducing initial water volume to 45.4 L and adding 320.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.56 L 427.7
Strike water volume at mash thickness of 3.1 L/kg 427.7
Mash volume with grains 517.6
Grain absorption losses -136.2
Remaining sparge water volume 117.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 365.6 L) 408
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 402.1 L) 359.6
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 352.1
Total: 545.1  
Equipment Profile Used: System Default
"All Together (OH Collab)" No Profile Selected beer recipe by ILFCB. All Grain, ABV 7.91%, IBU 24.16, SRM 5.04, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Mosaic, Cascade, Columbus, Simcoe LupuLN2 (Cryo), Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 13:51 UTC