Simcoe's IPL - Beer Recipe - Brewer's Friend

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Simcoe's IPL

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brice Gower
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday March 30th 2020
1.063
1.011
6.8%
62.4
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 84.1%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 8.4%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 5.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 45 min 20.05 7.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 30 min 39.16 17.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 1 min 3.14 25%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g beta amylase Other Mash 0 min.
3 g beta amylase Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Tamworth Hill (safety Bay) 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Dry hops added 3 days before fermentation finishes, SG ~ 1015.
Beer is intended to be No-Carb, hence the addition of additional amylase at saccharification rest & in the fermenter.

Step mash was used:
-10 min @ 40C
-10 min @ 50 C
-60 min @ 65C
-15min @ 77C

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  • Last Updated: 2020-03-30 12:39 UTC