Awesome Recipe Bitter - Beer Recipe - Brewer's Friend

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Awesome Recipe Bitter

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday March 30th 2020
1.044
1.010
4.5%
48.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Finland - Crystal Malt 2500.6 kg Crystal Malt 250 35 94 12.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.1%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Summit21 g Summit Hops Pellet 18.5 Boil 60 min 43.9 23.2%
17.50 g East Kent Goldings17.5 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.91 19.3%
26 g Summit26 g Summit Hops Pellet 18.5 Boil 0 min 28.7%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 Aroma 0 min 28.7%
90.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4       Temp: 20 °C       CO2 Level: 4.79 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge 8 °C 66 °C 75 min
Strike -- 67 °C 60 min
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Awesome Recipe Bitter" Ordinary Bitter beer recipe by jowa. All Grain, ABV 4.46%, IBU 48.8, SRM 18.1, Fermentables: (Crystal Malt 250, Chocolate, Maris Otter Pale) Hops: (Summit, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 06:56 UTC