Negroni - Beer Recipe - Brewer's Friend

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Negroni

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday March 30th 2020
1.066
1.020
6.1%
29.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg The Swaen - Swaen Pilsner13 kg Swaen Pilsner 38 2 92.9%
1 kg German - CaraAroma1 kg CaraAroma 34 130 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Centennial70 g Centennial Hops Leaf/Whole 10 Boil 80 min 29.48 100%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.8 L Strike 78 °C 70 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 36.16 L and adding 7.8 L sparge/top-off. 44
Strike water volume at mash thickness of 3.1 L/kg 44
Mash volume with grains (equipment estimates 47.2 L) 53.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 21 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

Granos 12.000
Lupulos 2.000
Levadura 2.500
Gin.campari.ross 20.000
Naranjas 1.5k. 3.500

40.000

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  • Last Updated: 2020-03-30 05:53 UTC