Good Luck Charlie 2
180 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
12.91 |
33.3% |
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
6.93 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
12.91 |
33.3% |
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
6.93 |
66.7% |
3 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.4 oz
Temp: 70 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Batch Sparge |
155 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 3.06 g | 12.2 qt)
|
3.02 |
12.1
|
Volume increase from sugar/extract (early additions)
|
0.48 |
1.9
|
Pre boil volume (equipment estimates 3.53 g | 14.1 qt)
|
3.5 |
14
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
2 |
8
|
Top off amount
|
3.25 |
13
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.27
|
25.1
|
Equipment Profile Used: |
System Default |
"Good Luck Charlie 2" Cream Ale beer recipe by The Corners. Extract, ABV 5.77%, IBU 19.84, SRM 3.15, Fermentables: (LME Pilsen Light, DME Pilsen Light, Corn Sugar - Dextrose, DME Pale Ale) Hops: (Crystal, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 23:32 UTC