hoppy lager - Beer Recipe - Brewer's Friend

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hoppy lager

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday March 29th 2020
1.048
1.008
5.2%
38.9
2.9
5.9
0.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 100%
3.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops 0.03 € / g
0.68 € 		Pellet 11 Boil 60 min 38.85 28.6%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Dry Hop 1 days 35.7%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 35.7%
70 g / 0.68 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10
Mash volume with grains 12.2
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 24.1  
Equipment Profile Used: System Default
"hoppy lager" German Leichtbier beer recipe by Brewer #226755. All Grain, ABV 5.18%, IBU 38.85, SRM 2.93, Fermentables: (Pilsner) Hops: (Magnum, Huell Melon, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 10:45 UTC