Covid Amber - Beer Recipe - Brewer's Friend

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Covid Amber

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday March 29th 2020
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OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

1.063
1.018
5.9%
35.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.8%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 1.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.75 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 19.46 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 6.81 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 170 °F 155 °F 90 min
20 qt Fly Sparge 172 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 6.04 24.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 10.49 42
Equipment Profile Used: System Default
"Covid Amber" American Amber Ale beer recipe by FizzleZero. All Grain, ABV 5.94%, IBU 35.01, SRM 20.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale Chocolate Malt, Maltodextrin) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 22:03 UTC