Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pale 2-Row | 37 | 1.8 | 42.9% | |
4.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.9% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 4.8% | |
0.50 lb | American - Victory | 34 | 28 | 4.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Whirlpool at 180 °F | 30 min | 6.93 | 15.4% | |
2 oz | Apollo | Pellet | 20 | Whirlpool at 180 °F | 30 min | 18.48 | 30.8% | |
1 oz | Ekuanot | Pellet | 14.25 | Whirlpool at 180 °F | 30 min | 6.58 | 15.4% | |
1 oz | Columbus | Pellet | 15 | Dry Hop | 3 days | 15.4% | ||
0.50 oz | Ekuanot | Pellet | 14.25 | Dry Hop | 3 days | 7.7% | ||
0.50 oz | Ekuanot | Pellet | 14.25 | Dry Hop | 7 days | 7.7% | ||
0.50 oz | Vic Secret | Pellet | 15.5 | Dry Hop | 7 days | 7.7% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Citric acid | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.9 gal | Strike | 165 °F | 153 °F | 60 min | |
5 gal | Batch Sparge | 152 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 55 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Estimated amount in fermentor | 5.85 | 23.4 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |