Quarentaine RED IPA - Beer Recipe - Brewer's Friend

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Quarentaine RED IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday March 29th 2020
1.064
1.015
6.4%
52.4
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 65.8%
2.50 kg Bestmalz - BEST Melanoidin2.5 kg BEST Melanoidin 34.5 27 20.6%
1.50 kg Weyermann - Carahell1.5 kg Carahell 34 10 12.3%
150 g German - Carafa III150 g Carafa III 32 535 1.2%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Perle70 g Perle Hops Pellet 8.2 Boil at 95 °C 70 min 36.14 26.9%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil at 95 °C 20 min 11.52 15.4%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil at 95 °C 5 min 4.74 19.2%
50 g Perle50 g Perle Hops Pellet 8.2 Dry Hop at 4 °C 4 days 19.2%
50 g Perle50 g Perle Hops Pellet 8.2 Dry Hop at 4 °C 3 days 19.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Infusion 68 °C 67 °C 90 min
29.5 L Sparge 78 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.45 L. Suggest reducing initial water volume to 45.4 L and adding 2.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.5
Mash volume with grains 44.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 24.1 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 47
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 60.1  
Equipment Profile Used: System Default
"Quarentaine RED IPA" Specialty IPA: Red IPA beer recipe by psocampo612. All Grain, ABV 6.37%, IBU 52.4, SRM 18.67, Fermentables: (Pale Ale, BEST Melanoidin, Carahell, Carafa III) Hops: (Perle, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 19:39 UTC