Quarantine Red (Homegrown PA Hops) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quarantine Red (Homegrown PA Hops)

166 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
2.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 29th 2020
1.050
1.014
4.7%
32.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L 35 80 4.3%
8 oz Gladfield - Maltodextrin8 oz Maltodextrin 34.5 3 5.7%
8 oz Cane Sugar8 oz Cane Sugar 46 0 5.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 34.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 34.3%
2 oz Belgian - Special B2 oz Special B 34 115 1.4%
16 oz American - Vienna16 oz Vienna 35 4 11.4%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.9%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Fresh 12 Boil 60 min 12.99 66.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 19.67 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 6.29 25.2  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 6.67 26.7  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.79 27.2
Equipment Profile Used: System Default
"Quarantine Red (Homegrown PA Hops)" American Amber Ale beer recipe by Mgovy. Partial Mash, ABV 4.73%, IBU 32.66, SRM 10.34, Fermentables: (Caramel Malt - 80L, Maltodextrin, Cane Sugar, Munich - Light 10L, DME Golden Light, Special B, Vienna, Flaked Barley) Hops: (Nugget, Centennial)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-16 22:25 UTC