I'll Try Spinning, That's a Good Trick - Beer Recipe - Brewer's Friend

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I'll Try Spinning, That's a Good Trick

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday March 29th 2020
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.071
1.019
6.9%
0.0
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.6%
6 oz Honey Malt6 oz Honey Malt 37 25 2.7%
0.75 lb Rahr - Unmalted Wheat0.75 lb Unmalted Wheat 34.5 2.5 5.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.6%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Whirlpool at 160 °F 30 min 12.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 160 °F 30 min 12.5%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Leaf/Whole 13.8 Whirlpool at 160 °F 10 min 12.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Leaf/Whole 15.1 Whirlpool at 160 °F 10 min 12.5%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Leaf/Whole 13.8 Dry Hop at 68 °F 3 days 12.5%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop at 68 °F 3 days 12.5%
1 oz Yakima Valley Hops - Azacca (13.8 AA)1 oz Yakima Valley Hops - Azacca (13.8 AA) Hops Pellet 13.8 Dry Hop at 68 °F 7 days 12.5%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop at 68 °F 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.18 24.7  
Mash volume with grains 7.31 29.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 2.24 g | 8.9 qt) 2.34 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4.9 g | 19.6 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.85 g | 19.4 qt) 4.75 19  
Total: 8.52 34.1
Equipment Profile Used: System Default
"I'll Try Spinning, That's a Good Trick" Specialty IPA: New England IPA beer recipe by Patrick Schmit. All Grain, ABV 6.85%, IBU 0, SRM 5.98, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Unmalted Wheat, Flaked Wheat, Rice Hulls, Flaked Oats) Hops: (Azacca, Sabro, Yakima Valley Hops - Sabro (15.1 AA), Yakima Valley Hops - Azacca (13.8 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-11-04 18:27 UTC