Isolation IPA - Beer Recipe - Brewer's Friend

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Isolation IPA

252 calories 25.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Belknap Beerworks
Calories: 252 calories (Per 16oz)
Carbs: 25.2 g (Per 16oz)
Created: Sunday March 29th 2020
1.076
1.018
7.5%
42.6
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Valley Malt - American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 58.3%
1 lb Valley Malt - American - Wheat1 lb American - Wheat 38 1.8 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
2 lb Briess - American - Brewers Malt 2-Row2 lb American - Brewers Malt 2-Row 37 1.8 16.7%
1 lb Briess - American - Victory Malt1 lb American - Victory Malt 34.5 28 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 4.7 First Wort 0 min 22.35 16%
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Pellet 4.7 Aroma 5 min 3.04 12%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Aroma 5 min 10.15 12%
0.75 oz BSG - Mosaic0.75 oz Mosaic Hops Pellet 10.9 Aroma 5 min 7.04 12%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 4.7 Dry Hop 1 days 16%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 16%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop 1 days 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ron's RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 145 °F 145 °F 60 min
3 gal Fly Sparge 145 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 146 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.75 27
Equipment Profile Used: System Default
"Isolation IPA" Specialty IPA: New England IPA beer recipe by Belknap Beerworks. All Grain, ABV 7.54%, IBU 42.58, SRM 8.23, Fermentables: (American - Pale 2-Row, American - Wheat, Flaked Oats, American - Brewers Malt 2-Row, American - Victory Malt) Hops: (Cascade, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-04 14:07 UTC