La Home Brew Belgien Tripel - Beer Recipe - Brewer's Friend

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La Home Brew Belgien Tripel

306 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 77% (brew house)
Source: RSP
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday March 29th 2020
1.093
1.014
10.5%
29.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Barke Pilsner Malt22 lb Barke Pilsner Malt 37.03 1.75 64.7%
5 lb Turbinado5 lb Turbinado - (late boil kettle addition) 44 10 14.7%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 5.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.9%
4 lb Bestmalz - BEST Acidulated4 lb BEST Acidulated 35.9 2.81 11.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 660 min 22.01 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 2.8 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 660 min 4.84 25%
2 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 926 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion 142 °F 131 °F 10 min
Infusion -- 149 °F 90 min
-- 155 °F 30 min
mash out -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 11.45 gal (45.78 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"La Home Brew Belgien Tripel" Belgian Blond Ale beer recipe by RSP. All Grain, ABV 10.48%, IBU 29.65, SRM 8.86, Fermentables: (Barke Pilsner Malt, Turbinado, Belgian Candi Syrup - Golden (5L), Aromatic, BEST Acidulated) Hops: (Horizon, Saaz, Styrian Goldings)
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  • Last Updated: 2020-03-29 17:08 UTC