A Beer Has No Name NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A Beer Has No Name NEIPA

240 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday March 29th 2020
1.072
1.020
6.9%
94.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 26.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
4 oz Simpsons - Crystal T504 oz Crystal T50 34 50 2.2%
3.50 lb Briess - DME Pilsen Light3.5 lb DME Pilsen Light - (late boil kettle addition) 45 2 31.1%
8 oz United Kingdom - Oat Malt8 oz Oat Malt 28 2 4.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 26.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 94.6 17.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hopback at 180 °F 0 min 17.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Hopback at 180 °F 0 min 13%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback 0 min 8.7%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 164 °F 154 °F 60 min
1.5 gal Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.78 g | 23.1 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.59 22.4  
Grain absorption losses (steeping) -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Hops absorption losses (hopback) -0.17 -0.7  
Top off amount 1.67 6.7  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.6
Equipment Profile Used: System Default
"A Beer Has No Name NEIPA" American IPA beer recipe by Brewer #314690. Partial Mash, ABV 6.87%, IBU 94.6, SRM 6.52, Fermentables: (Golden Promise, Flaked Oats, Crystal T50, DME Pilsen Light, Oat Malt, Maris Otter Pale) Hops: (Mosaic, Amarillo, Simcoe, Citra, Galaxy)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 23:20 UTC