Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 90.9% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) | Lupulin Pellet | 19.5 | Boil | 60 min | 49.79 | 33.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 16.88 | 33.3% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 2.85 | 16.7% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.15 | 16.7% | |
3 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains (equipment estimates 1.51 g | 6 qt) | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 0.61 g | 2.5 qt) | 0.5 | 2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
Total: | 4.63 | 18.5 |
Equipment Profile Used: | System Default |