Covid-19 Victory Beer - Beer Recipe - Brewer's Friend

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Covid-19 Victory Beer

210 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Brain
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 29th 2020
1.064
1.011
6.9%
105.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 12.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.5%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 25%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition) 45 6 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 39.79 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 59.23 37.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 1 min 6.86 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet orange peel Spice Boil 15 min.
1 oz Coriander seed Spice Boil 15 min.
1 oz Whole peppercorn Spice Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: A lot       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.19 g | 16.8 qt) 3.12 12.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.62 22.5
Equipment Profile Used: System Default
"Covid-19 Victory Beer" Witbier beer recipe by Brain. Extract, ABV 6.91%, IBU 105.88, SRM 4.67, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), DME Bavarian Wheat, DME Golden Light, DME Pilsen Light, DME Pale Ale) Hops: (Cascade) Other: (Sweet orange peel, Coriander seed, Whole peppercorn)
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  • Last Updated: 2020-04-08 01:23 UTC