Quarantine Pils - Beer Recipe - Brewer's Friend

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Quarantine Pils

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday March 29th 2020
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1.048
1.009
5.1%
32.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Extra Pale Premium Pilsner Malt5000 g Extra Pale Premium Pilsner Malt 38 1.5 90.9%
300 g Weyermann - Carapils300 g Carapils 37 1.8 5.5%
50 g German - Munich Light50 g Munich Light 37 6 0.9%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 2.7%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 18.3 35.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 8.87 28.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 3.98 21.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.46 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
Temperature 64 °C 75 °C 10 min
17.1 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains (equipment estimates 18.4 L) 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.5 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 34
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.5
Top off amount 4.5
Going into fermentor 27
Total: 40.4  
Equipment Profile Used: System Default
"Quarantine Pils" German Pilsner (Pils) beer recipe by Alya Ceren. All Grain, ABV 5.14%, IBU 32.61, SRM 2.98, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Munich Light, Acidulated) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2020-04-05 11:29 UTC