EUREKA MILK - Beer Recipe - Brewer's Friend

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EUREKA MILK

238 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 238 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Sunday March 29th 2020
1.076
1.026
6.6%
24.4
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g United Kingdom - Maris Otter Pale4300 g Maris Otter Pale 38 3.75 50.6%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 11.8%
600 g United Kingdom - Brown600 g Brown 32 65 7.1%
600 g United Kingdom - Crystal 70L600 g Crystal 70L 34 70 7.1%
400 g United Kingdom - Black Patent400 g Black Patent 27 525 4.7%
400 g United Kingdom - Chocolate400 g United Kingdom - Chocolate 34 425 4.7%
200 g Belgian - Special B200 g Special B 34 115 2.4%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
500 g Flaked Barley500 g Flaked Barley 32 2.2 5.9%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g CHALLENGER47 g CHALLENGER Hops Pellet 6.2 Boil 60 min 24.36 100%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138 g       Temp: 21 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L betaglucani Infusion -- 45 °C 20 min
25 L mash Infusion -- 67 °C 67 min
11 L sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.6
Mash volume with grains 26.9
Grain absorption losses -8
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.4 L) 27
Estimated amount in fermentor 27
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

acqua di rete black balanced
lattosio a 10'

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  • Last Updated: 2020-04-27 19:43 UTC