MyCorona - Beer Recipe - Brewer's Friend

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MyCorona

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday March 29th 2020
1.047
1.011
4.7%
30.2
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 57.4%
0.90 kg Invert Sugar Syrup0.9 kg Invert Sugar Syrup 36 1 7.4%
1.20 kg United Kingdom - Wheat1.2 kg Wheat 37 2 9.8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 8.2%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 4.9%
1.50 kg Crisp Malting - Pale Ale1.5 kg Pale Ale 38 4 12.3%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 14.55 8.7%
62 g Hallertau Mittelfruh62 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 7.73 10.8%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 20 min 2.29 6.1%
21 g Huell Melon21 g Huell Melon Hops Pellet 3.4 Whirlpool at 85 °C 20 min 0.33 3.7%
36 g Mandarina Bavaria36 g Mandarina Bavaria Hops Pellet 7.6 Whirlpool at 85 °C 20 min 1.26 6.3%
19 g Mandarina Bavaria19 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Whirlpool at 85 °C 20 min 0.75 3.3%
50 g Citra50 g Citra Hops Lupulin Pellet 14 Whirlpool at 85 °C 20 min 3.23 8.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 17.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.5%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 17.5%
573 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Table Salt Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 8 65.1 102.1 106 1.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.26 L. Suggest reducing initial water volume to 45.4 L and adding 25.86 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains (equipment estimates 40.6 L) 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 48.9 L) 48.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 71.3 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 65
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 65
Total: 82.6  
Equipment Profile Used: System Default
"MyCorona" American Pale Ale beer recipe by ElementalBrewing. All Grain, ABV 4.68%, IBU 30.15, SRM 3.49, Fermentables: (Bohemian Pilsner, Invert Sugar Syrup, Wheat, Rolled Oats, Acidulated Malt, Pale Ale) Hops: (Cascade, Hallertau Mittelfruh, Nelson Sauvin, Huell Melon, Mandarina Bavaria, Citra, Mosaic) Other: (Table Salt)
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  • Last Updated: 2020-03-30 13:05 UTC