Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday March 29th 2020
1.046
1.009
4.9%
56.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Viking - Pale Ale Malt2.8 kg Pale Ale Malt 37 2.5 54.9%
1.70 kg Viking - Red Ale Malt1.7 kg Red Ale Malt 35 27 33.3%
0.50 kg Viking - Golden Ale Malt0.5 kg Golden Ale Malt 37 3.5 9.8%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Columbus24 g Columbus Hops Pellet 15 Boil 60 min 43.14 37.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 10.16 31.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.34 31.3%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 75 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains (equipment estimates 16.4 L) 19.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Red Ale" American Light Lager beer recipe by Brewer #314225. All Grain, ABV 4.85%, IBU 56.65, SRM 11.58, Fermentables: (Pale Ale Malt, Red Ale Malt, Golden Ale Malt, Rice Hulls) Hops: (Columbus, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 08:00 UTC