Birthday S.E.X - Beer Recipe - Brewer's Friend

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Birthday S.E.X

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Scott, Matt & Laura
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 29th 2020
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OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 64

1.053
1.013
5.2%
62.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Proximity - Belgian - Pale Ale5 lb Belgian - Pale Ale 38 3.4 38.5%
3 lb German - Chocolate Wheat3 lb Chocolate Wheat 31 413 23.1%
2 lb Briess - American - Chocolate2 lb American - Chocolate 29 350 15.4%
1 lb Proximity - Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
2 lb Viking - Cookie Malt2 lb Cookie Malt 37 19 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 56.21 50%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 6.67 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 180 °F 154 °F 60 min
3 gal Sparge 164 °F 168 °F 30 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 0.64 g | 2.6 qt) 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 0.97 g | 3.9 qt) 0.32 1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 3.82 15.3
Equipment Profile Used: System Default
"Birthday S.E.X" Dry Stout beer recipe by Scott, Matt & Laura. All Grain, ABV 5.23%, IBU 62.88, SRM 50, Fermentables: (Belgian - Pale Ale, Chocolate Wheat, American - Chocolate, Flaked Oats, Cookie Malt) Hops: (Mosaic, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 17:34 UTC