Solitude ESB
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
22.84 |
20% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
11.53 |
20% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.79 |
20% |
2 oz |
Pacific Crest2 oz Pacific Crest Hops |
|
Pellet |
3.3 |
Whirlpool at 190 °F
|
10 min |
3.51 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
22.84 |
20% |
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
15.32 |
40% |
2 oz |
Pacific Crest (Pellet) 1.9999999954251 oz Pacific Crest (Pellet) Hops |
|
3.51 |
40% |
5 oz
/ $ 0.00
|
Target Water Profile
Nestle Pure life 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.22 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.42 |
33.7
|
Mash volume with grains
|
9.14 |
36.5
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.04 |
28.2
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.42
|
33.7
|
Equipment Profile Used: |
System Default |
"Solitude ESB" Strong Bitter beer recipe by shrob. BIAB, ABV 5.25%, IBU 41.66, SRM 11.96, Fermentables: (Maris Otter Pale, Pale Ale, Cane Sugar, Rolled Barley, Crystal 55L, Extra Dark Crystal 120L) Hops: (Cascade, East Kent Goldings, Pacific Crest) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 04:29 UTC