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Dunkel

156 calories 14.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Sunday March 29th 2020
12.7 °P
2.5 °P
5.4%
33.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Dark4 kg Munich Dark 37 15.5 66.7%
1.50 kg German - Vienna1.5 kg Vienna 37 4 25%
250 g German - Melanoidin250 g Melanoidin 37 25 4.2%
250 g Belgian - Special B250 g Special B 34 115 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 5.2 First Wort 70 min 30.55 63.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.2 Boil 5 min 3.37 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 20 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33.9
Mash volume with grains 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.1 L) 18
Estimated amount in fermentor 18
Total: 33.9  
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by brauflo. BIAB, ABV 5.44%, IBU 33.92, SRM 21.16, Fermentables: (Munich Dark, Vienna, Melanoidin, Special B) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 01:45 UTC