Green Heart - Beer Recipe - Brewer's Friend

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Green Heart

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rubiere
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 29th 2020
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buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

1.065
1.012
7.0%
78.3
8.1
n/a
156.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale $ 0.01 / g
$ 73.50 		38 3.4 83.3%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair $ 0.02 / g
$ 9.45 		35 3.2 8.3%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby $ 0.02 / g
$ 8.95 		33 19.3 8.3%
6 kg / $ 91.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops $ 0.24 / g
$ 4.80 		Pellet 15 Boil 60 min 21.26 11.8%
20 g Columbus20 g Columbus Hops $ 0.24 / g
$ 4.80 		Pellet 15 Boil 50 min 20.22 11.8%
10 g Cascade10 g Cascade Hops $ 0.18 / g
$ 1.80 		Pellet 7 Boil 40 min 4.35 5.9%
10 g Cascade10 g Cascade Hops $ 0.18 / g
$ 1.80 		Pellet 7 Boil 30 min 3.81 5.9%
10 g Columbus10 g Columbus Hops $ 0.24 / g
$ 2.40 		Pellet 15 Boil 30 min 8.17 5.9%
20 g Comet20 g Comet Hops $ 0.26 / g
$ 5.20 		Pellet 11 Boil 20 min 9.44 11.8%
10 g Comet10 g Comet Hops $ 0.26 / g
$ 2.60 		Pellet 11 Boil 10 min 2.83 5.9%
20 g Cascade20 g Cascade Hops $ 0.18 / g
$ 3.60 		Pellet 7 Boil 35 min 8.22 11.8%
50 g Crystal50 g Crystal Hops $ 0.17 / g
$ 8.35 		Pellet 4.3 Dry Hop 7 days 29.4%
170 g / $ 35.35
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 28.82 / each
$ 28.82
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 28.82 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 18.3
Mash volume with grains (equipment estimates 22.9 L) 22.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 18.3  
Equipment Profile Used: System Default
"Green Heart" American IPA beer recipe by Rubiere. BIAB, ABV 6.96%, IBU 78.32, SRM 8.1, Fermentables: (Château Pale Ale, Château Cara Clair, Château Cara Ruby) Hops: (Columbus, Cascade, Comet, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 22:55 UTC