COVID-19 Siege Pale Ale - Beer Recipe - Brewer's Friend

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COVID-19 Siege Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 94%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday March 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb LINC Malt - Lyon Pale14.5 lb Lyon Pale 33 1.69 96.7%
0.50 lb LINC Malt - Copeland Light Munich0.5 lb Copeland Light Munich 33 35.2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 10.5 First Wort 0 min 36.54 12.5%
0.75 oz Galena0.75 oz Galena Hops Pellet 10.5 Boil at 160 °F 5 min 14.11 9.4%
4.25 oz Galena4.25 oz Galena Hops Pellet 10.5 Whirlpool at 160 °F 15 min 53.1%
2 oz Galena2 oz Galena Hops Pellet 10.5 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp White Labs - yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 164 °F 152 °F 60 min
5.16 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.31 1.2  
Going into fermentor 6.25 25  
Total: 9.63 38.5
Equipment Profile Used: System Default
"COVID-19 Siege Pale Ale" American Pale Ale beer recipe by rob@thelionbergers.com. All Grain, ABV 5.91%, IBU 50.65, SRM 5.52, Fermentables: (Lyon Pale, Copeland Light Munich) Hops: (Galena) Other: (White Labs - yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 19:39 UTC