Apa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apa

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 28th 2020
Similar Recipes

25. Sierra Nevada Clone

by CraftBeerBanter

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 69

1.053
1.013
5.3%
75.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
0.60 kg United Kingdom - Crystal 70L0.6 kg Crystal 70L 34 70 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 60 min 55.1 50%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 40 min 13.02 25%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 20 min 6.74 18.8%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.48 6.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 35.7 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 74 °C 67 °C 60 min
Steeping 78 °C 78 °C 15 min
15.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 19.5 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Apa" American Pale Ale beer recipe by Bragatino. All Grain, ABV 5.32%, IBU 75.33, SRM 12.45, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Chinook, Cascade, Fuggles)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 20:35 UTC