Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Gladfield - American Ale Malt |
$ 2.20 / kg $ 8.80 |
37.3 | 2.54 | 76.2% |
0.25 kg | Gladfield - Shepherds Delight Malt |
$ 6.80 / kg $ 1.70 |
35.4 | 120 | 4.8% |
1 kg | New Zealand - Wheat Malt |
$ 1.72 / kg $ 1.72 |
35.4 | 2.13 | 19% |
5.25 kg / $ 12.22 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial |
$ 0.08 / g $ 1.60 |
Pellet | 9.4 | Boil | 15 min | 11.52 | 15% |
16 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 0.13 / g $ 2.08 |
Lupulin Pellet | 22 | Whirlpool | 20 min | 8.38 | 12% |
35 g | Amarillo |
$ 0.05 / g $ 1.68 |
Pellet | 8.6 | Whirlpool | 20 min | 7.17 | 26.3% |
25 g | Centennial |
$ 0.08 / g $ 2.00 |
Pellet | 9.4 | Dry Hop | 4 days | 18.8% | |
12 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 0.13 / g $ 1.56 |
Lupulin Pellet | 22 | Dry Hop | 4 days | 9% | |
25 g | Amarillo |
$ 0.05 / g $ 1.20 |
Pellet | 8.6 | Dry Hop | 4 days | 18.8% | |
133 g / $ 10.12 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Citric acid | Water Agt | Mash | 1 hr. | |
1 g | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 5.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.2 L | Infusion | -- | 65 °C | 60 min | |
Temperature | -- | 75 °C | 10 min | ||
14 L | Sparge | -- | 75 °C | -- | |
Strike | 72 °C | 67 °C | 60 min | ||
Starting Mash Thickness:
3.46 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 18.2 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 15 L) | 16.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21.3 L) | 23.5 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.2 L) | 21 |
Total: | 34.7 |
Equipment Profile Used: | System Default |