Rowlsies XP Yay - Beer Recipe - Brewer's Friend

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Rowlsies XP Yay

Created: Saturday March 28th 2020
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177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rowlsies
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
1.058
1.011
6.1%
27.1
10.3
3.4
27.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt $ 2.20 / kg
$ 8.80 		37.3 2.54 76.2%
0.25 kg Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt $ 6.80 / kg
$ 1.70 		35.4 120 4.8%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt $ 1.72 / kg
$ 1.72 		35.4 2.13 19%
5.25 kg / $ 12.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops $ 0.08 / g
$ 1.60 		Pellet 9.4 Boil 15 min 11.52 15%
16 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 g Mosaic LupuLN2 (Cryo) Hops $ 0.13 / g
$ 2.08 		Lupulin Pellet 22 Whirlpool 20 min 8.38 12%
35 g Amarillo35 g Amarillo Hops $ 0.05 / g
$ 1.68 		Pellet 8.6 Whirlpool 20 min 7.17 26.3%
25 g Centennial25 g Centennial Hops $ 0.08 / g
$ 2.00 		Pellet 9.4 Dry Hop 4 days 18.8%
12 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12 g Mosaic LupuLN2 (Cryo) Hops $ 0.13 / g
$ 1.56 		Lupulin Pellet 22 Dry Hop 4 days 9%
25 g Amarillo25 g Amarillo Hops $ 0.05 / g
$ 1.20 		Pellet 8.6 Dry Hop 4 days 18.8%
133 g / $ 10.12
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Infusion -- 65 °C 60 min
Temperature -- 75 °C 10 min
14 L Sparge -- 75 °C --
Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.46 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 21
Total: 34.7  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 87% 32 ppg
Ending Kettle: 83% 30.4 ppg
Brew House: 16% 5.8 ppg
Wort Volume:
21 Liters
  • Expected 21 Liters of fermentable wort.
  • Expected OG: 1.058
  • Actual OG: 1.012
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/23/2020 10:58 PM
over 4 years ago 		-16 Pre-Boil Gravity 1.052 27 Liters 75 °C 11/23/2020 10:58 PM
over 4 years ago
11/24/2020 1:03 AM
over 4 years ago 		-15 Boil Complete 1.058 23 Liters 30 °C 11/24/2020 1:03 AM
over 4 years ago
12/9/2020 5:06 AM
over 4 years ago 		+0 Brew Day Complete 1.012 21 Liters 18 °C 12/9/2020 5:07 AM
over 4 years ago
"Rowlsies XP Yay" American Pale Ale beer recipe by Rowlsies. All Grain, ABV 6.12%, IBU 27.07, SRM 10.34, Fermentables: ( American Ale Malt, Shepherds Delight Malt, Wheat Malt) Hops: (Centennial, Mosaic LupuLN2 (Cryo), Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 22:47 UTC