Wedding IPA - Beer Recipe - Brewer's Friend

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Wedding IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday March 28th 2020
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OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 144

1.064
1.013
6.7%
151.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.9%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 24.7%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 59.3%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 7.43 1.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.89 6.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 32.98 9.9%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 45 min 46.13 6.6%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 20 min 24.54 6.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 0 min 13.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 0 min 16.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 9.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 9.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.6%
0.65 oz Centennial0.65 oz Centennial Hops Pellet 10 Dry Hop 13 days 4.3%
0.54 oz Simcoe0.54 oz Simcoe Hops Pellet 12.7 Dry Hop 13 days 3.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 13 days 3.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 13 days 1.6%
15.19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Acid rest Steeping 105 °F 105 °F 60 min
75 mins to hit 156 Steeping 156 °F 156 °F --
Hold Steeping 156 °F 156 °F 50 min
8 qt Sparge 156 °F 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) 6.99 28  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 7.27 29.1  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.16 28.6
Equipment Profile Used: System Default
"Wedding IPA" American IPA beer recipe by jamesb. Partial Mash, ABV 6.68%, IBU 150.95, SRM 5.4, Fermentables: (Carapils (Dextrine Malt), Munich - Light 10L, DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Amarillo, Simcoe, Cascade, Columbus, Centennial)
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  • Last Updated: 2020-08-18 03:25 UTC