Brunken Fruit Bazooka NE IPA - Beer Recipe - Brewer's Friend

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Brunken Fruit Bazooka NE IPA

246 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.368 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday March 28th 2020
1.074
1.019
7.1%
56.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 60%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 45 2 20%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bays Best Feed - American - Oats1 lb American - Oats 33 10 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 13 Whirlpool 0 min 9.74 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool 0 min 9.59 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.5 Whirlpool 0 min 10.86 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool 0 min 8.54 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop 0 days 8.54 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 0 days 9.59 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - omega oyl-200
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.89 g | 7.6 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 1.89 g | 7.6 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 2.28 g | 9.1 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.27 25.1
Equipment Profile Used: System Default
"Brunken Fruit Bazooka NE IPA" Specialty IPA: New England IPA beer recipe by Iceman64. Extract, ABV 7.14%, IBU 56.85, SRM 4.98, Fermentables: (Liquid Malt Extract - Pilsen, DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (American - Oats) Hops: (Azacca, Citra, Ekuanot, Mosaic)
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  • Last Updated: 2020-03-29 10:13 UTC