Porter beagle - Beer Recipe - Brewer's Friend

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Porter beagle

270 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Saturday March 28th 2020
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Andy142 Baltic Porter

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OG: 1.087 FG: 1.017 ABV: 9.1% IBU: 20

1.087
1.022
8.5%
22.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 60.3%
640 g Briess - Caramel Malt - 120L640 g Caramel Malt - 120L 34.5 120 7.7%
1,200 g American - Special Roast1200 g Special Roast 33 50 14.5%
800 g American - Dark Chocolate800 g Dark Chocolate 29 420 9.7%
400 g American - Blackprinz400 g Blackprinz 36 500 4.8%
250 g Corn Syrup250 g Corn Syrup 37 0.5 3%
8,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Fuggles37 g Fuggles Hops Pellet 4.5 Boil 60 min 17.74 66.1%
19 g Fuggles19 g Fuggles Hops Pellet 4.5 Boil 15 min 4.52 33.9%
56 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.2
Mash volume with grains 30.6
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 9.5 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 37.2  
Equipment Profile Used: System Default
"Porter beagle" Baltic Porter beer recipe by Brewer #298305. All Grain, ABV 8.45%, IBU 22.26, SRM 50, Fermentables: (Pale Ale, Caramel Malt - 120L, Special Roast, Dark Chocolate, Blackprinz, Corn Syrup) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 15:10 UTC