fruit ipa mango - Beer Recipe - Brewer's Friend

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fruit ipa mango

266 calories 31.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58.9 liters
Post Boil Size: 164.7 liters
Pre Boil Gravity: 1.238 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Saturday March 28th 2020
1.085
1.027
7.6%
12.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Canadian - Pale 2-Row8.4 kg Pale 2-Row 36 1.75 57.5%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 10.3%
1.20 kg Canadian - Pale Wheat1.2 kg Pale Wheat 36 2 8.2%
0.40 kg Canadian - Honey Malt0.4 kg Honey Malt 37 25 2.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.1%
1.80 kg Dry Malt Extract - Pilsen1.8 kg Dry Malt Extract - Pilsen 42 2 12.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 6.8%
14.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 kg Columbus0.06 kg Columbus Hops Pellet 15 Boil 60 min 10.53 12.5%
0.06 kg Mosaic0.06 kg Mosaic Hops Pellet 12.5 Boil 5 min 1.75 12.5%
0.06 kg Mosaic0.06 kg Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
0.06 kg Citra0.06 kg Citra Hops Pellet 11 Boil 0 min 12.5%
0.08 kg Mosaic0.08 kg Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
0.08 kg Citra0.08 kg Citra Hops Pellet 11.6 Dry Hop 3 days 16.7%
0.08 kg Columbus0.08 kg Columbus Hops Pellet 15 Dry Hop 3 days 16.7%
0.48 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg pure de mango Flavor Primary 5 days
60 g Vanilla Extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 614 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
167 26 5 199 74 211
Add 6g gypsum, 30g Epsom Salt, and 85g Calcium Chloride to the WP water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.8 L Infusion 74 °C 67 °C 90 min
20 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.9 L. Suggest reducing initial water volume to 45.4 L and adding 1.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.4
Mash volume with grains 43.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 22.4 L) 34.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 46.9 L) 58.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 40 L) 164.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 164.7 L) 40
Total: 69.8  
Equipment Profile Used: System Default
"fruit ipa mango" Fruit Beer recipe by Chechu. All Grain, ABV 7.63%, IBU 12.28, SRM 5.95, Fermentables: (Pale 2-Row, Flaked Barley, Pale Wheat, Honey Malt, Acidulated Malt, Dry Malt Extract - Pilsen, Lactose (Milk Sugar)) Hops: (Columbus, Mosaic, Citra) Other: (pure de mango, Vanilla Extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 17:45 UTC