Millenium Stout - Beer Recipe - Brewer's Friend

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Millenium Stout

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday March 28th 2020
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Oatmeal Stout

by FuzzeWUzze

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 30

1.060
1.011
6.4%
29.7
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.46 kg Franco-Belges - Kiln Coffee0.46 kg Kiln Coffee 28 150 13.5%
1.82 kg Canadian - ESB Malt1.82 kg ESB Malt 36 3.5 53.5%
0.46 kg Thomas Fawcett - Pale Chocolate Malt0.46 kg Pale Chocolate Malt 32.2 230 13.5%
0.46 kg Bairds - Maris Otter Pale Ale0.46 kg Maris Otter Pale Ale 37.5 2.5 13.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Millenium8 g Millenium Hops Pellet 15.5 Boil 50 min 23.99 23.9%
9 g Millenium9 g Millenium Hops Pellet 15.5 Boil 5 min 5.66 26.9%
8 g Millenium8 g Millenium Hops Pellet 15.5 Boil 0 min 23.9%
8.50 g Millenium8.5 g Millenium Hops Pellet 15.5 Boil 0 min 25.4%
33.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.7
Mash volume with grains 12.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 10.9 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Going into fermentor 11.4
Total: 15.7  
Equipment Profile Used: System Default
"Millenium Stout" Oatmeal Stout beer recipe by Brewer #311683. All Grain, ABV 6.38%, IBU 29.65, SRM 42.89, Fermentables: (Kiln Coffee, ESB Malt, Pale Chocolate Malt, Maris Otter Pale Ale, Flaked Oats) Hops: (Millenium)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 16:13 UTC