Low Life v2 - Beer Recipe - Brewer's Friend

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Low Life v2

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 28th 2020
1.054
1.011
5.6%
12.8
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 45.5%
0.75 lb Bestmalz - BEST Melanoidin Light0.75 lb BEST Melanoidin Light 34.5 19.5 6.8%
0.25 lb Weyermann - Carafa I0.25 lb Carafa I 32 340 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Sterling0.35 oz Sterling Hops Pellet 9.7 Boil 60 min 12.82 100%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Low Life v2" Munich Dunkel beer recipe by TheEndx2. All Grain, ABV 5.63%, IBU 12.82, SRM 18.47, Fermentables: (Pilsner, Munich Dark 20L, BEST Melanoidin Light, Carafa I) Hops: (Sterling) Other: (Chalk, Epsom Salt, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2023-07-15 15:15 UTC